Chicken liver pâté – Food & Home Magazine
Chicken liver pâté is one of the most elegant and flavourful starters. Serve this flavour-packed crowd pleaser with crusty bread.
Ingredients
- 45 ml (3 tbsp) butter
- 500 g chicken livers
- salt and freshly ground black pepper, to taste
- 10 ml (2 tsp) fresh thyme leaves
- 45 ml (3 tbsp) brandy
- 60 ml (¼ cup) fresh cream
- 200 g butter
- fresh thyme sprigs, to serve
- toasted baguette, to serve
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