Low FODMAP Parmesan Crusted Flounder - FODMAP Everyday
Any mild white fish can be used in this easy low FODMAP Parmesan Crusted Flounder. Try sole or cod filets. Don't forget the lemon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 slices (52 g) low FODMAP gluten-free white bread, (such as Udi's white sandwich bread)
- 1 pound (455 g) of flounder filets or other white fish filets
- Kosher salt
- Freshly ground black pepper
- 1/2 cup (32 g) shredded Parmigiano Reggiano
- 2 tablespoons unsalted butter, (melted)
- 1 tablespoon Low FODMAP Garlic-Infused Oil,
- Lemon wedges
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