Burrito Zucchini Boats

Ingredients

• 3 medium zucchinis, halved lengthwise
• 2 tbsp extra virgin olive oil, divide
• Sea salt
• black pepper
• 1/4 cup white onion, diced small
• 2-3 large colves garlic, finely minced
• 1 lb ground beef (80/20)
• 2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 cup sharp shredded cheddar cheese, divided
• 1 large avocado, seeded and diced
• 1 large red (or green) jalapeño, diced small
• 1/3 medium red onion, diced
• 20 cherry or grape tomatoes, diced
• 1/4 cup fresh cilantro leaves, chopped
• 3 tbsp fresh lime juice
• fresh lime wedges and additional cilantro, to serve
• 1/2 cup sour cream
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• pinch black pepper