Chickpea Pizza with Pistachio Nettle Pesto - Half Cup Habit

Ingredients

• 1 cup chickpea flour
• 1/2 tsp salt (sea)
• 1/2 tsp pepper (freshly ground)
• 1/4 tsp celery seed
• 1 tsp parsley (fresh; chopped)
• 1 tsp fennel (fronds; roughly chopped)
• 1 cup water (lukewarm)
• 4 - 6 tbsps olive oil (divided)
• 1 clove garlic (minced)
• 1 lemon (zest)
• 4 oz. burrata (broken into knobs)
• large handful arugula (baby; to top)
• pea shoots (to top)
• salt (sea, flaky)
• pepper (cracked)
• 2 large tongfuls stinging nettle leaves (de-stemmed*)
• 2 cloves garlic (roughly chopped)
• 1/3 cup pistachios (toasted)
• 1 lemon (juice and zest)
• 1/2 cup parmesan cheese (parmigiano reggiano; freshly grated and packed)
• pepper (to taste)
• olive oil ((about 1/3-1/2 cup))