Ingredients
- 1 slice of bread
- 3 cabbage leaves (130g), thinly sliced
- shredded melting cheese (as much as you like)
- 2tsp soy sauce or ponzu*
- 1tsp mirin
- 2 tsp mayonnaise
- pepper (optional)
- butter (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yuzu Ponzu | JJ Kitchen in Tokyo
jj-kitchen.tokyo
Japanese Curry Bread Toasties Recipe
gourmettraveller.com.au
Tofu on Toast
hyperjapan.co.uk
Tonkatsu
womensweeklyfood.com.au
Japanese Stuffed Cabbage Rolls | Recipe Cart
getrecipecart.com
Korean Street Toast
divinedish.org
Crispy Japanese Cabbage Pancake with Flavorful Sauce
ioanacooks.com
Quick and Easy Bagna Cauda | JJ Kitchen in Tokyo
jj-kitchen.tokyo