Pie with Wild Mushrooms, Sheep Cheese, and an Oat-Nut Crust
This is the third variation of a pie without refined flour. The crust base is made of pumpkin seeds, flaxseed, wheat bran, and whole-grain oats.
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Ingredients
- 150 g oats, ground into flour using a blender (or whole-grain oatmeal)
- 5–10 g flaxseeds
- 130 g pumpkin seeds
- salt
- 2 tbsp. wheat or hemp bran
- 6 tbsp. coconut oil
- 8 tbsp. water
- 4 eggs
- a small bunch of green onions
- 200–350 g wild mushrooms
- 3–4 garlic cloves
- 100–120 g halloumi cheese
- 40 g aged sheep cheese, like Pecorino
- chili
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