Spelt Wild Mushroom and Stilton Pie
Creamy wild mushrooms and Stilton wrapped in golden spelt crust. A bold, meat-free pie for rich autumn dinners. Easy, filling, and packed with flavour.
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Ingredients
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium , Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 1 tbsp, Olive Oil
- 1 tbsp, Butter
- 2 cloves, Garlic
- 350 g, Mixed Wild Mushrooms
- 1 tsp, Thyme Leaves
- 1 tbsp, Plain Flour
- 150 ml, Double Cream
- 100 ml, Vegetable Stock
- 100 g, Stilton, crumbled
- Salt
- Black Pepper
- 1 Egg, , beaten
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