Lime Ginger Heart - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• Lime biscuit
• 186 g egg whites
• 215 g fine sugar
• 65 g almond powder
• 100 g T55 flour
• zestes half a lime
• 25 g lime puree
• Milky ginger jelly
• 40 g grated ginger
• 100 g pectin
• 10 g lime juice
• 150 g Excellence whipping cream 35% fat
• 70 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
• 300 g glucose
• Milk chocolate and lime mousse
• 290 g Excellence whipping cream 35% fat
• 360 g 40.5% milk couverture chocolate
• 56 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
• 475 g Excellence whipping cream 35% fat
• Milk chocolate mirror glaze
• 150 g water
• 300 g fine sugar
• 200 g sweetened condensed milk
• 140 g prepared gelatine (3 g of 200 bloom gelatine and 18 g water)
• 300 g 40.5% milk couverture chocolate
• Assembly and presentation
• neutral glaze
• chocolate garnish
• lime
• tinged almond nibbles