Recipes - Prune-Stuffed Roast Pork with Kielbasa and Sauerkraut Recipe - Applegate

Ingredients

• 1½ cups pitted prunes
• 1 cup dry white wine
• 1 (4 to 5-pound) boneless pork loin
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ cup Dijon mustard
• ¾ teaspoon dried thyme
• 4 pounds sauerkraut, drained
• 1 yellow onion, thinly sliced
• 1½ pounds kielbasa, cut into 4-inch lengths