Linguine With Broccoli Rabe, Bacon, and Corn Recipe | Say Mmm

Ingredients

• 1 pound linguine
• 4 slices bacon, diced
• 1 clove garlic, finely diced
• 1 bunch broccoli rabe, ends trimmed and stalks cut into 1 inch pieces
• 1 14.5 ounce can low-sodium chicken broth
• 1 cup corn kernels, fresh (from 2 ears) or frozen
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter (optional)
• 1/2 cup (2 ounces) grated Parmesan