Ajinomoto | Chicken Pomelo Salad - Ajinomoto
Marinated chicken pan-fried to crispy perfection, served with a refreshing salad of lettuce, carrots, cabbage, onions, peanuts, and pomelo, all tossed in a zesty sesame-lemon dressing.
Ingredients
- 1 cup (200g) Chicken thigh, filleted
- 1 tsp. (5g) Salt
- 1 tsp (2g) Pepper
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (200g) Lettuce, chopped
- 1/2 cup (100g) Carrots, strips
- 1/2 cup (100g) Cabbage, chopped
- 1/4 cup (60g) Red onions, sliced
- 2 Tbsps. (30g) Peanuts, crushed
- 1/2 cup (110g) Pomelo, sliced
- 1/4 cup (60ml) Sesame oil
- 2 Tbsps. (30g) Lemongrass, chopped
- 4 Tbsps. (60g) Ginger, minced
- 1 Tbsp. (15ml) Soy sauce
- 1 Tbsp. (15ml) Honey
- 2 Tbsps. (30ml) Lime juice
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
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