Easy Chinese Pepper Steak Recipe
This easy Chinese pepper steak recipe features tender sirloin strips stir-fried with a savory, peppery sauce, vibrant bell… Ready in 15 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Stove
Ingredients
- 1 pound sirloin steak cut into 1/4-inch thick strips
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/2 cup beef broth
- 1 tablespoon granulated sugar
- 1 to 3 teaspoons black pepper
- 2 teaspoons grated ginger
- 4 cloves minced garlic
- 2 large green bell peppers cut into 1-inch squares
- 1 large red bell pepper cut into 1-inch squares
- 1 large white onion sliced
- 4 tablespoons vegetable oil divided
- 1/4 cup sliced green onions
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