Romesco Penne with Crispy Chickpeas

Name: Romesco Penne with Crispy Chickpeas
Total time: 22 min
Ingredients: San Remo Gluten Free Penne 350g; 200g chickpeas; 2 tbsp olive oil; sea salt; cracked black pepper; smoked paprika; basil leaves for garnish; 2 roasted capsicums (jarred); 3/4 cup roasted almonds; 2 garlic cloves, finely chopped; 1 tbsp sherry vinegar; 2 tbsp brown sugar; 1/2 cup olive oil; 1 tsp smoked paprika

sanremo.com.au

- Drain chickpeas and dry well on a tea towel. - Heat olive oil in a large frypan over medium heat, add chickpeas and season and cook until golden and crisp.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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