Romesco Penne with Crispy Chickpeas

Name: Romesco Penne with Crispy Chickpeas
Total time: 22 min
Ingredients: San Remo Gluten Free Penne 350g; 200g chickpeas; 2 tbsp olive oil; sea salt; cracked black pepper; smoked paprika; basil leaves for garnish; 2 roasted capsicums (jarred); 3/4 cup roasted almonds; 2 garlic cloves, finely chopped; 1 tbsp sherry vinegar; 2 tbsp brown sugar; 1/2 cup olive oil; 1 tsp smoked paprika

sanremo.co.nz

Gluten-free Penne with crispy chickpeas and smoky Romesco sauce—quick, easy, and perfect for family meals!

View full recipe on sanremo.co.nz

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Ingredients

San Remo Gluten Free Penne 350g
200g chickpeas
2 tbsp olive oil
sea salt
cracked black pepper
smoked paprika
basil leaves for garnish
2 roasted capsicums (jarred)
3/4 cup roasted almonds
2 garlic cloves, finely chopped
1 tbsp sherry vinegar
2 tbsp brown sugar
1/2 cup olive oil
1 tsp smoked paprika

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