Sardine, Tomato, And Feta Crisps
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Ingredients
- 1 can refried beans
- 2 ripe avocados
- 1 lime, juice and zest
- 1/8 cup shallot, diced
- 1 garlic clove, minced
- 1 1/2 cup sour cream
- 1/2 tsp cumin
- 1 cup Nonna Pia's Arrabiata sauce
- 1 can (124g) Club Des Millionnaires Skinless Boneless Sardines in Water, drained and roughly chopped
- 1/2 cup cilantro, chopped
- 1/2 cup pickled jalapeno, *optional
- Tortilla chips, for serving
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