Sardine, Tomato & Feta Crisps | Club des Millionnaires

Name: Sardine, Tomato & Feta Crisps | Club des Millionnaires
Total time: 20 min
Ingredients: 1 can refried beans; 2 ripe avocados; 1 lime, juice and zest; ⅛ cup shallot, diced; 1 garlic clove, minced; 1 ½ cup sour cream; ½ tsp cumin; 1 cup Authentica Arrabiata Sauce; 1 can (124g) Club des Millionnaires Skinless Boneless Sardines in Water, drained and roughly chopped; ½ cup cilantro, chopped; ½ cup pickled jalapeno, *optional; Tortilla chips, for serving

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Fork
Mixing bowl
Serving bowl
Spoon
Measuring spoon
Measuring cup
Colander
Can opener
Stove
Saucepan
Serving platter
Tortilla chips

Ingredients

1 can refried beans
2 ripe avocados
1 lime, juice and zest
⅛ cup shallot, diced
1 garlic clove, minced
1 ½ cup sour cream
½ tsp cumin
1 cup Authentica Arrabiata Sauce
1 can (124g) Club des Millionnaires Skinless Boneless Sardines in Water, drained and roughly chopped
½ cup cilantro, chopped
½ cup pickled jalapeno, *optional
Tortilla chips, for serving