Crostini With Whipped Feta, Sardines and Tomato Confit | Club des Millionnaires
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Ingredients
- 1 can (106 g) of Club des Millionaires wild brisling sardines in olive oil
- 1 rustic-style baguette
- 3 tablespoons (45 ml) olive oil
- 1 container of feta (200 g)
- 1/4 cup (60 ml) 14% sour cream
- 1 lemon (zest)
- 1 teaspoon (5 ml) garlic powder
- 2 tablespoons fresh chives, chopped
- Pepper to taste
- 1 container of cherry tomatoes (400 g)
- 1/2 cup (125 ml) olive oil
- 1 tablespoon (15 ml) sugar
- 3 or 4 sprigs of fresh thyme
- 1 sprig of fresh rosemary
- Salt
- pepper
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