Classic Dilly Beans - Atlanta Magazine
Explore Classic Dilly Beans from Atlanta Magazine's food section and discover traditional Southern flavors.
Ingredients
- 2 pounds green beans
- 4 cloves garlic
- 1 teaspoon crushed red pepper, divided use
- 4 heads dill or 4 teaspoons dill seed, divided use
- 2 1/2 cups water
- 2 1/2 cups distilled vinegar
- 1/4 cup pickling salt
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