Stuffed Portabellas and Portabella and Veggie Paninis | Heinen's Recipes

Ingredients

• 4 stemmed and gilled large portabella mushrooms
• 2 tablespoons of olive oil
• 2 cups of cooked Aztec blend grains
• ½ medium diced green zucchini
• ½ medium diced yellow squash
• ½ medium diced roasted red pepper
• ½ peeled and small diced red onion
• 2 finely minced cloves of garlic
• 1 cup of shredded mozzarella cheese
• salt and pepper to taste
• ½ each sliced longways green zucchini and yellow squash
• 3 tablespoons of olive oil
• ½ cup of mayonnaise
• ¼ cup of shredded asiago cheese
• 1 tablespoon of chopped fresh basil
• 8 slices of Italian bread
• 1 cup of packed baby spinach
• 2 roasted red peppers