Alinazik (Turkish meat and eggplant) | Recipe | Kitchen Stories
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Ingredients
- 4 eggplants
- 1 Cup thick yogurt
- 4 cloves garlic
- 400 g Minced lamb Or ground beef
- 1 Large onion
- 2 tbsp Butter
- 4 tbsp Chopped parsley(separated)
- 1 tsp Alpine (pul biber) pepper
- Salt and pepper for taste
- Oil for frying
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