French Crêpe Recipe
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. Ready in just 15 minutes! Serves 12. Get the full recipe with ingredients and step-by-
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Saucepan
- Microwave
- Plate
Ingredients
- 1 3/4 cup White Wheat Flour
- 3 Eggs
- 1/4 teaspoon Salt
- 1 tablespoon Vanilla Extract (optional)
- 1 teaspoon White Sugar (optional)
- 2 cups Milk
- 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)
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