Plaice with Champagne Sauce

Plaice with Champagne Sauce

www.jamesmartinchef.co.uk

Here's a fish dish with a luxurious touch! Perfect for Christmas or special occasions! The sauce is surprisingly simple using just four ingredients, chicken stock, cream, butter and Champagne!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Fish spatula
  • Nonstick skillet
  • Stove
  • Saucepan
  • Serving platter
  • Paper towel

Ingredients

  • 4 plaice fillets
  • 25g butter
  • 15ml olive oil
  • Salt
  • pepper
  • 200ml chicken stock
  • 50ml double cream
  • 25ml Champagne or sparkling wine
  • Watercress
  • Tomato fillets
  • Samphire

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