Mrs. Alice's Chicken Oyster Gumbo - Mississippi Seafood
Ingredients
- 2 hens or fryers, cut up
- 1 lb ham (or couple of ham steaks), cut in pieces
- 1 lb smoked sausage, cut in pieces
- 2-3 heaping cooking spoons flour for roux
- 3 Tbsp Kitchen Bouquet Browning and Seasoning Sauce
- ½ cup cooking oil
- ½ bunch of celery, chopped
- ½ large onion (or 1 small), chopped
- 2 bunches green onions, chopped
- 1 whole head garlic, chopped
- 1 qt oysters
- 2 heaping Tbsp filé parsley
- salt and pepper to taste
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