~ Deep Flavor Roast ~ | Just A Pinch Recipes

Ingredients

• Oil - for browning meat
• 3 pound(s) chuck roast or 2 - 1 1/2 pound roasts, which is what i used
• Salt - and pepper for seasoning both sides of roast
• Flour - for sprinkling roast to brown
• 4 - 8 clove(s) garlic - depending how many roasts...i used about 4 per roast
• 2 - bay leaves
• 1 teaspoon(s) dried thyme
• 1 cup(s) dry red wine, divided
• 1 can(s) cream of mushroom soup
• 2 cup(s) beef broth
• 3 tablespoon(s) tomato paste
• 3 stalk(s) celery, sliced about 1/2 inch pieces
• 1 - sweet onion, chopped