Lamb Meatballs with Pasta and Ricotta | Australian Lamb - Recipes, Cooking Tips and More
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Plate
- Pot
- Colander
- Grater
- Serving bowl
Ingredients
- 500g lamb mince
- 2 brown onions (diced)
- 1 sprig rosemary (chopped)
- 2 bay leaves
- 3 garlic cloves (minced)
- 1 eggplant (diced)
- 1 tin crushed tomatoes
- 2 tsp sweet paprika
- 1 tsp honey
- 100g fresh ricotta
- 150g pasta
- A hand full fresh
- Olive oil
- Parmesan, to finish
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