Lamb and mint meatballs
Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 g lamb mince
- 1 cup stale breadcrumbs
- 1/4 cup chopped fresh mint leaves, plus 2 Tbsp fresh small leaves, extra
- 1 egg, lightly beaten
- 1 medium onion, grated
- 2 cloves garlic, crushed
- 1/4 cup olive oil
- 1 large eggplant, cut into 3cm cubes
- 1 1/2 cups risoni pasta
- 2 2/3 cups bottled tomato passata
- 1 1/2 cups chicken stock
- 125 g feta, crumbled
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