Velvety Lemon-Almond Pound Cake Inspired By Rose Bakery In Paris | GBH
For this plush pound cake featured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini of Rose's Bakery in Paris and replaced some…
Ingredients
- 195 grams (11⁄2 cups) all-purpose flour, plus more for the pan
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons grated lemon zest, plus 3 tablespoons lemon juice, divided
- 241 grams (1 cup plus 2 tablespoons) plus 54 grams (1⁄4 cup) white sugar
- 100 grams (1 cup) almond flour
- 11⁄2 teaspoons baking powder
- 1 teaspoon kosher salt
- 14 tablespoons (13⁄4 sticks) salted butter, cut into 14 pieces, room temperature
- 3 tablespoons sliced almonds
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