Garlic Prime Rib Recipe | Land O’Lakes
Garlic-studded prime rib is made festive when served with Yorkshire pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 (4- to 5-pound) rolled beef prime rib roast
- 6 cloves garlic, each cut lengthwise into thirds
- 4 medium carrots, cut into 1-inch pieces
- 2 medium onions, each cut into 8 wedges
- 1/2 cup chopped fresh parsley
- 2 bay leaves
- 1 cup water
- 2 teaspoons chopped fresh thyme leaves *
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
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