Kids Mini Beef Roast with Lemon, Garlic and Honey | Recipe | Simply Beef & Lamb
Beef Mini Roast with Lemon, Garlic and Honey (Kid's version)
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Pepper mill
- Aluminum foil
- Plate
- Oven mitt
Ingredients
- 1 x 400-450g/14oz-1lb lean beef mini roast
- Pinch salt
- Freshly milled black pepper
- 15ml/1tbsp runny honey
- 10ml/2tsp garlic purée or paste
- Grated zest of 1 lemon
- 5ml/1tsp oil
- :350g/12oz fluffy potatoes, such as Maris Piper or King Edward, cut into wedges
- 15ml/1tbsp sunflower oil
- 100g/4oz fresh, frozen or canned sweetcorn or vegetables of your choice
- Prepared gravy, to serve, optional
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