Potato cakes with smoked salmon & cream cheese - Good Food Middle East
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés – simply slice into squares and serve
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Ingredients
- 1kg baking potatoes
- 100g butter, melted
- 100g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 280g tub full-fat cream cheese
- 100ml double cream
- zest and juice 1 lemon
- 200g pack smoked salmon slices, cut into strips
- small bunch dill, fronds picked
- 50g caperberries, halved
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