Potato galettes with smoked salmon and dill creme fraiche

Name: Potato galettes with smoked salmon and dill creme fraiche
Ingredients: 1/4 cup crême fraiche or sour cream; 3 tablespoons shallots, minced; 2 tablespoons fresh dill, minced; 1 1/2 tablespoons fresh lemon juice; 2 large Idaho potatoes; 1/4 cup butter, melted; 4 ounces smoked salmon, thinly sliced; 1 1/2 ounces salmon caviar, (optional); 1 tablespoon fresh chives, chopped; recipeIngredient ends

www.epicuriantime.com

Individual potato pancakes called galettes are topped with a sour cream mixture and smoked salmon. The potato galettes can be browned 2 hours in advance. Bake i

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Ingredients

1/4 cup crême fraiche or sour cream
3 tablespoons shallots, minced
2 tablespoons fresh dill, minced
1 1/2 tablespoons fresh lemon juice
2 large Idaho potatoes
1/4 cup butter, melted
4 ounces smoked salmon, thinly sliced
1 1/2 ounces salmon caviar, (optional)
1 tablespoon fresh chives, chopped
recipeIngredient ends

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Potato galettes with smoked salmon and dill creme fraiche

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