Irish Potato Cake and Smoke Salmon Canapes | Farm Boy Recipes
Use leftover mashed potatoes for these smoked salmon canapes that are elegant enough to serve at your next dinner party.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Stove
- Serving platter
- Plate
Ingredients
- 3 cups leftover mashed potatoes
- 5 Tbsp flour plus more for rolling dough
- 1 Tbsp melted butter plus ¼ cup for cooking cakes
- salt to taste
- 1 egg
- ½ cup Farm Boy™ 18% Sour Cream
- 1 pack Farm Boy™ Wild Smoked Sockeye Salmon (200 g)
- chives chopped, for garnish
- Farm Boy™ Caper Berries for garnish
- lemon wedges for garnish
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