Baked potatoes with Blue Cheese and watercress | Castello®️

Baked potatoes with Blue Cheese and watercress | Castello®️

www.castellocheese.com

Their skin turned golden and crispy, baked potatoes offer a fluffy centre to accompany their satisfying exterior. A side of thinly sliced blue cheese stars as the main act in this recipe for baked...

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Ingredients

  • 1 Castello® Creamy blue,cut into small triangular pieces
  • 800 g rinsed small potatoes, unpeeled
  • half red onions, chopped
  • ½ dl olive oil
  • 3 tbsp apple vinegar
  • sea salt
  • lots of fresh water cress

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