Spiced Up Ontario Greenhouse Vegetable Pasta
This beautiful and flavourful pasta dish pairs fresh Ontario Greenhouse Vegetables with fragrant spices and tangy chili flakes.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Dutch oven
- Instant-read thermometer
- Paper towel
- Plate
- Mixing bowl
- Peeler
- Serving bowl
Ingredients
- 1/4 Cup Ontario Greenhouse Yellow, Orange, or Red Bell Peppers, Finely Chopped
- 1/4 Cup Ontario Greenhouse Tomatoes, Peeled, Seeded, and Diced
- 1/4 Cup Eggplant, Peeled and Diced
- 4 Cloves Garlic, Minced
- 1/4 Cup Dry White Wine
- 1/4 Cup Shallots, Peeled and Diced
- 1 Lb. Dry Spaghetti Noodles
- 4 Sprigs Fresh Thyme, Picked and Diced
- 4 Sprigs Fresh Rosemary, Picked and Diced
- 7 Leaves Basil, Sliced
- 1 Tbsp. Chili Flakes
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