Ontario Greenhouse Vegetable Dip Trio

Name: Ontario Greenhouse Vegetable Dip Trio
Ingredients: 1 Cup Ontario Greenhouse Red Bell Pepper, Roasted & Chopped*; 1 Can Chickpeas, Drained and Rinsed; 1 Clove Garlic, Minced; 1/4 Cup Lemon Juice; 3 Tbsp. Tahini; 2 Tbsp. Olive Oil; 2 Tbsp. Fresh Parsley; 1 Tbsp. Soy Sauce; 1/2 Tbsp. Ground Cumin; 1/2 Tsp. Ground Red Pepper; 1 Cup Sour Cream; 1/2 Cup Mayonnaise; 4 Oz. Cream Cheese; 1/2 Cup Cheddar Cheese; 1/4 Cup Chopped Green Onion; 1/4 Cup Diced Ontario Greenhouse Green Pepper; 1 Large Ontario Greenhouse Tomato, Seeded and Diced; 1 Pound Canadian Bacon, Cooked Crisp, Drained, and Crumbled; 1/2 Tsp. Garlic, Minced; 1 Pound Ontario Greenhouse Tomatoes, Dried in the Oven; 8 Oz. Cream Cheese, Softened; 1 Tbsp. Extra Virgin Olive Oil; 2-3 Cloves Garlic, Minced

producemadesimple.ca

Easy-make Ontario greenhouse vegetable dips can be used with chips, crackers, or freshly-cut Ontario vegetables!

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