Alaska Clam Chowder Recipe: A Flavorful American Dish
Discover the delicious Alaska Clam Chowder Recipe, a traditional American dish made with bacon, clams, potatoes, and milk. Perfect for a cozy winter meal!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 6 slices of minced bacon
- 1 small minced onion
- 1 can of minced clams - (4 to 6 oz (170 g))
- 1 large or 2 small potatoes, cut into small pieces
- 1/2 tsp of salt, or to taste
- 1 1/2 cups of water
- 1/2 can of canned milk
- 1 qt (946 ml) of milk
- crackers for serving
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