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Ingredients

• 5 large chicken-style seitan cutlets (about 1 lb), cut into thin strips
• 6 cups water
• 1/2 cup nutritional yeast
• 2 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp each sage, thyme, rosemary
• 3 tbsp fresh cilantro, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 4 tbsp ground chili powder
• 6 cloves garlic, minced
• 1/2 cup raisins
• 2 medium white onions, chopped
• 1 cup crushed corn chips
• 2 tbsp vegetable oil
• 2 cups tomato sauce
• 1 cup sliced black olives
• 2 oz. baking chocolate, melted