Marg's Chicken Rice Soup | Command Cooking

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 ribs celery, cut into 1/2-inch-thick slices
• 4 sprigs thyme
• 1 bay leaf
• 2 quarts chicken stock or broth
• 1 cup water
• 1 cup long grain white rice
• 2 cups chicken, cooked and shredded
• kosher salt, to taste
• black pepper, to taste