Yummy Coco-Nutty Pavlova Log Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon unsalted butter, for parchment
• 1/2 teaspoon distilled white vinegar
• 1/2 teaspoon cornstarch
• 1/2 teaspoon vanilla extract
• 6 egg whites
• 1/4 cup sugar, plus 1 tablespoon, divided
• 1/4 cup sweetened shredded coconut
• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 1 pint strawberries, hulled and chopped
• 1 (10-ounce) can crushed pineapple, well-drained
• 1/2 cup heavy cream