Gluten Free Yeasted Sandwich Loaf with… | Bob's Red Mill Natural Foods
This delicious sourdough sandwich loaf has a great taste and texture, without the gluten! Millet, psyllium, sorghum and brown rice flours create a…
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Ingredients
- 1 cup Millet Flour (120 g)
- ¼ cup Psyllium Fiber Powder (48 g)
- ½ cup Sorghum Flour (68 g)
- ½ cup + 2 Tbsp Brown Rice Flour (100 g)
- 2 tsp Active Dry Yeast
- 1 cup Millet Starter (275 g)
- 1 Tbsp Honey or Sugar
- 2 ¾ cups Water (75°F) (651 mL)
- ¼ cup Egg Whites
- 2 tsp Salt
- 2 tsp Baking Powder
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