Tahini Pasta
Try this simple tahini pasta with baby spinach, green olives, and lemon zest. It's vegan, packed with flavor, and you need only 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 10 oz fettuccine (or spaghetti )
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1/4 cup green olives
- 4 large handful baby spinach
- 1/2 cup tahini
- 1/4 cup hot water
- 1 lemon
- 2 teaspoons lemon zest
- 1 teaspoon salt
- black pepper, to taste
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