Simple Vegan Pasta with Lemon and Tahini
This simple vegan pasta recipe uses lemon juice and tahini to make an easy, satisfying, creamy and zesty meal that’s ready within 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Citrus press
- Kitchen scale
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Spatula
Ingredients
- 300g (or 10.5 oz.) pasta
- 1 onion (optional)
- 2 cloves garlic (or ½ tsp garlic powder)
- Broccoli, spinach, or kale
- 100g (or 3.5 oz.) tahini
- 4 tbsp soy sauce
- 1/2 lemon, juiced
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