Tahini Pasta
This quick and easy vegan tahini pasta comes together in under 30 minutes, creating a satisfying, and comforting dairy-free sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Pot
- Pasta strainer
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Colander
- Spoon
- Tongs
- Serving bowl
- Garlic press
- Grater
- Microplane
- Kitchen timer
Ingredients
- 1 pound pasta (I used corkscrew (cavatappi pasta), but any type of pasta will work. Use gluten free pasta for gluten free diet)
- ¾ cup tahini
- ¼ cup fresh lemon juice
- 1 garlic clove finely minced
- 1 ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons nutritional yeast
- Red pepper flakes
- Fresh parsely (chopped)
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