Hazelnut pie | My Homemade Recipe.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian...
Ingredients
- Flour
- Margarine
- Egg
- Sugar
- Salt
- Baking powder
- Hazelnut flour
- Eggs
- Cinnamon powder
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