Easy Lamb Mince Ragu - Mad Creations Hub

Ingredients

• 2 tbsp olive oil
• ½ small onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 500 g ground lamb mince
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt flakes and black pepper (to taste)
• 1 tbsp tomato paste
• 1½ cups crushed tomatoes (or passata)
• 1½ cups beef stock (lamb stock or chicken stock)
• ¼ cup red wine (use a Cab Sav or Merlot, optional)
• ½ tsp chilli red pepper flakes (optional, for heat)
• ½ - 1 tbsp red wine vinegar (optional)
• 1 handful fresh basil or parsley (finely chopped)
• Parmesan to serve