Chinois Duckling - Kikkoman Home Cooks

Ingredients

• 1 thawed duckling, quartered
• 3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
• 1 tablespoon vegetable oil
• 2 tablespoons dry sherry
• 1 clove garlic, minced
• 1 teaspoon ginger juice*
• 2 stalks celery, cut diagonally into 1/4-thick slices
• 2 green onions and tops, cut into 1-inch lengths
• 2 teaspoons cornstarch