Steamed Abalone in Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 250 g abalone [1 pc,canned and drained]
- Cooked asparagus or green vegetables [for garnish]
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 6 Tbsp. water
- 1 tsp. corn starch
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