Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can (Sliced)
- Egg 4pcs (Beaten)
- Water 100ml
- Spring Onion 10g (Chopped)
- Lee Kum Kee Premium Mushroom Powder 1 tsp.
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp.
- Sauce of LKK Abalone in Abalone Sauce 2 tbsp.
- Cooked Oil 1 Tbsp.
More Like This
Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg with Abalone | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Braised Abalone with Shrimp Egg and Sea Cucumber| Recipes | Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Steamed Abalone in Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Pastry Soup with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Lou Hei l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Abalone in Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Stewed Rice with Abalone and Mushroom | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com