Barley & Honey Roast Pumpkin Salad Recipe
A lovely vegetarian side from Super Food Ideas. They do suggest serving it with barbecued chicken breast fillets or thighs or firm white fish fillets such
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Whisk
Ingredients
- 200 grams dry barley (1 cup dry pearl)
- 1 butternut (700 grams) whole pumpkin (peeled chopped)
- 1 tablespoon honey
- 2 teaspoons olive oil
- salt
- pepper
- 100 grams baby spinach
- 120 grams goat cheese (crumbled)
- 1 1/2 tablespoons olive oil
- 1 tablespoon vinegar (white balsamic)
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