Fonio Mac & Cheese – Yolélé
Enjoy the comforting warmth of Fonio Mac & Cheese—rich, creamy, and packed with fonio. Perfect for chilly evenings, inspired by a family tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Cast iron skillet
- Oven
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
Ingredients
- ½ cup dry Yolélé fonio, cooked according to packaging and cooled
- 1 pound medium pasta shells (or elbows)
- 2 ½ cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons fonio flour
- 5 cups grated sharp cheddar (1 cup set aside)
- 1 cup grated gruyère
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons neutral oil
- 2 sprigs sage, destemmed (optional)
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